Menus: May 10th – 14th
Monday May 10th: 12.50$
Meatball Mondays:
Italian meatballs with veal, pork and beef with fennel and basil in tomato sauce– Served over creamy polenta with chard and mozzarella
Side: Roasted Eggplant Capponata + Peppers with garlic
Parmesan Garlic Bread
Wednesday May 12th: 12.50
Asparagus Pancetta and Pea Pasta with mint and Parmesan
Steamed Artichokes with Lemon Aioli
Radish Cucumber Butter Lettuce Salad with fennel croutons with red wine vinaigrette
Herbed Foccacia
Friday May 14th: 12.50
Marinated Lemon Oregano Grilled Chicken Thighs over roasted smashed potatoes
White Bean Salad with tomatoes, basil, roasted peppers
Green Goddess Salad: Home made green goddess dressing (made with avocado and herbs), with butter lettuce, asparagus, radishes and cucumbers
Optional:
Quiche with artichoke hearts + Parmesan: 14$
Strawberry Rhubarb Crumble with whip cream: 12$
ORDER through:
Menu for March 29 – April 2
Spring is here and so are the spring holidays!
Wednesday March 31st 2010 (11.50)
Happy Passover!!
Brisket with roasted carrots: This is a family recipe that it just good comfort food.
Green Garlic Potato Gratin: Traditionally gratin gets a spring update with green garlic.
Parsley and cucumber salad with pumpkin seeds and pickled onions: At passover, parsley is a staple on the seder plate…why not have a fun way to eat this herb. A spring mix is accented with fresh parsley!
April 2nd 2010 (11.25)
HAPPY EASTER!
Asparagus, Ham and Gruyere Tart: These traditional easter flavors get made into a tart with a flaky dough for a more compact Easter Feast!
Peas and Snap Peas with mint and scallions: Fresh peas and snap peas are staples of spring! (This dish is based on market availability!)
Salad with radishes, hard boiled egg, blue cheese and lemon vinaigrette
To order visit: www.mealnextdoor.com
Menu for Feb 17 -19
Wednesday 17 (11.50)
Mardi gras SPECIAL: muffalletta sandwich with olive salad
cheese scallion grits with sausage gravy
celery root remoulade with walnuts and apples (tossed with homemade aioli with champagne vinegar with chives)
Banana Foster Upside Down Cake
What is muffalletta? A traditional New Orleans Sandwich with Italian cold cuts, Provolone, with olive salad inside
Thursday Feb 18 (12.00)
Lamb toppino braised with white beans and gremolata
Salad: Mixed Greens, Roasted Peppers and eggplant
Farro salad with roasted beets, beet greens and goat cheese with caramelized balsamic onions
Friday Feb 19(11.50)
Apple wood Smoked chicken with apple mustard chutney (20 orders max)
Skillet cheddar cornbread
Braised kale with pancetta
Spiced Roasted sweet potatoes
Need more vegetarian options. Let us know.
Add a Wild mushroom tart with gruyere and ricotta cheese for $7
Offering Banana Foster Upside Down Cake all week: 10$ (10 slices)
ORDER AT WWW.MEALNEXTDOOR.COM
Questions or comments: quichequichesf@gmail.com
Menu for Feb 10 and 12th!!!
All meals are served family style, made with care and thought. Minimum of 7 people to order!
Visit Meal Next Door to place your order:
www.mealnextdoor.com
Menu: Wednesday Feb 10th (11.25$/person)
Roast Chicken with Brown butter lemon caper sauce
Arugula and Sun dried Tomato Bread Salad
Prosciutto, artichoke, Parmesan, arugula with balsamic on ciabatta (it’s a sandwich!)
Roasted Vegetable Lentil and Chickpea Salad
Menu: Friday Feb 12th (12.00/person)
Brined Grilled Pork chops with roasted apples and mustard glazed fingerlings
Walnut Arugula Pesto Pasta baked with roasted winter squash and mozzerella
Sheperd’s Pie: lamb, pees and leeks topped with heavenly mashed potatoes
Weekly quiche: roasted red bell pepper, basil, and potato
Just add to your meal for 12$ (serves 10)
Desserts:
AD HOC Chocolate Brownies (10-15) 15$
Questions or comments: quichequichesf@gmail.com
Menu for December 7-11
Wednesday and Thursday: Aged Cheddar and Roasted Apple Sandwiches with herb mustard and a side of crispy roasted delicata squash. $9.50
Friday: Cauliflower Mac and Cheese with caramelized onions and a winter salad of mixed greens, apple, walnut with an herb dijon vinaigrette. $11.00
You can order by email or call.
Or order through www.mealnextdoor.com. The invite code to sign up to order is quichequicheinvite.
Happy Eating!!!
Menu: Nov. 9-20 2009
QUICHE: Braised Leeks with Wild Mushrooms, seasoned with garden thyme and sprinkled with Parmesan cheese on top.
SALAD: Mixed greens with thinly sliced french radish with cucumber with a lemon vinaigrette.
Check out: www.mealnextdoor.com where you can purchase a variety of other lunch options we are making for our customers!
