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Menu for Feb 17 -19

February 16, 2010

Wednesday 17 (11.50)

Mardi gras SPECIAL: muffalletta sandwich with olive salad

cheese scallion grits with sausage gravy

celery root remoulade with walnuts and apples (tossed with homemade aioli with champagne vinegar with chives)

Banana Foster Upside Down Cake

What is muffalletta? A traditional New Orleans Sandwich with Italian cold cuts, Provolone, with olive salad inside

Thursday Feb 18 (12.00)

Lamb toppino braised with white beans and gremolata

Salad: Mixed Greens, Roasted Peppers and eggplant

Farro salad with roasted beets, beet greens and goat cheese with caramelized balsamic onions

Friday Feb 19(11.50)

Apple wood Smoked chicken with apple mustard chutney (20 orders max)

Skillet cheddar cornbread

Braised kale with pancetta

Spiced Roasted sweet potatoes

Need more vegetarian options. Let us know.

Add a Wild mushroom tart with gruyere and ricotta cheese for $7

Offering Banana Foster Upside Down Cake all week: 10$ (10 slices)

ORDER AT WWW.MEALNEXTDOOR.COM

Questions or comments: quichequichesf@gmail.com

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