Menu for March 29 – April 2
Spring is here and so are the spring holidays!
Wednesday March 31st 2010 (11.50)
Happy Passover!!
Brisket with roasted carrots: This is a family recipe that it just good comfort food.
Green Garlic Potato Gratin: Traditionally gratin gets a spring update with green garlic.
Parsley and cucumber salad with pumpkin seeds and pickled onions: At passover, parsley is a staple on the seder plate…why not have a fun way to eat this herb. A spring mix is accented with fresh parsley!
April 2nd 2010 (11.25)
HAPPY EASTER!
Asparagus, Ham and Gruyere Tart: These traditional easter flavors get made into a tart with a flaky dough for a more compact Easter Feast!
Peas and Snap Peas with mint and scallions: Fresh peas and snap peas are staples of spring! (This dish is based on market availability!)
Salad with radishes, hard boiled egg, blue cheese and lemon vinaigrette
To order visit: www.mealnextdoor.com
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