Menus: May 10th – 14th

Monday May 10th: 12.50$

Meatball Mondays:

Italian meatballs with veal, pork and beef with fennel and basil in tomato sauce– Served over creamy polenta with chard and mozzarella

Side: Roasted Eggplant Capponata + Peppers with garlic

Parmesan Garlic Bread

Wednesday May 12^th: 12.50

Asparagus Pancetta and Pea Pasta with mint and Parmesan

Steamed Artichokes with Lemon Aioli

Radish Cucumber Butter Lettuce Salad with fennel croutons with red wine vinaigrette

Herbed Foccacia

Friday May 14^th: 12.50

Marinated Lemon Oregano Grilled Chicken Thighs over roasted smashed potatoes

White Bean Salad with tomatoes, basil, roasted peppers

Green Goddess Salad: Home made green goddess dressing (made with avocado and herbs), with butter lettuce, asparagus, radishes and cucumbers

Optional:

Quiche with artichoke hearts + Parmesan: 14$

Strawberry Rhubarb Crumble with whip cream: 12$

ORDER through:

quichequichesf@gmail.comOR www.mealnextdoor.com

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