Meatball Mondays:

Italian meatballs with veal, pork and beef with fennel and basil in tomato sauce– Served over creamy polenta with chard and mozzarella

Side: Roasted Eggplant Capponata + Peppers with garlic

Parmesan Garlic Bread

Wednesday May 12^th: 12.50

Asparagus Pancetta and Pea Pasta with mint and Parmesan

Steamed Artichokes with Lemon Aioli

Radish Cucumber Butter Lettuce Salad with fennel croutons with red wine vinaigrette

Herbed Foccacia

Friday May 14^th: 12.50

Marinated Lemon Oregano Grilled Chicken Thighs over roasted smashed potatoes

White Bean Salad with tomatoes, basil, roasted peppers

Green Goddess Salad: Home made green goddess dressing (made with avocado and herbs), with butter lettuce, asparagus, radishes and cucumbers

Optional:

Quiche with artichoke hearts + Parmesan: 14$

Strawberry Rhubarb Crumble with whip cream: 12$

ORDER through:

quichequichesf@gmail.comOR www.mealnextdoor.com

 Wednesday March 31^st 2010 (11.50)

Happy Passover!!

Brisket with roasted carrots: This is a family recipe that it just good comfort food.

Green Garlic Potato Gratin: Traditionally gratin gets a spring update with green garlic.

Parsley and cucumber salad with pumpkin seeds and pickled onions: At passover, parsley is a staple on the seder plate…why not have a fun way to eat this herb. A spring mix is accented with fresh parsley!

April 2nd 2010 (11.25)

HAPPY EASTER!

Asparagus, Ham and Gruyere Tart: These traditional easter flavors get made into a tart with a flaky dough for a more compact Easter Feast!

Peas and Snap Peas with mint and scallions: Fresh peas and snap peas are staples of spring! (This dish is based on market availability!)

Salad with radishes, hard boiled egg, blue cheese and lemon vinaigrette

To order visit: www.mealnextdoor.com

Mardi gras SPECIAL: muffalletta sandwich with olive salad

cheese scallion grits with sausage gravy

celery root remoulade with walnuts and apples (tossed with homemade aioli with champagne vinegar with chives)

Banana Foster Upside Down Cake

What is muffalletta? A traditional New Orleans Sandwich with Italian cold cuts, Provolone, with olive salad inside

Thursday Feb 18 (12.00)

Lamb toppino braised with white beans and gremolata

Salad: Mixed Greens, Roasted Peppers and eggplant

Farro salad with roasted beets, beet greens and goat cheese with caramelized balsamic onions

Friday Feb 19(11.50)

Apple wood Smoked chicken with apple mustard chutney (20 orders max)

Skillet cheddar cornbread

Braised kale with pancetta

Spiced Roasted sweet potatoes

Need more vegetarian options. Let us know.

Add a Wild mushroom tart with gruyere and ricotta cheese for $7

Offering Banana Foster Upside Down Cake all week: 10$ (10 slices)

ORDER AT WWW.MEALNEXTDOOR.COM

Questions or comments: quichequichesf@gmail.com

Visit Meal Next Door to place your order:

www.mealnextdoor.com

Menu: Wednesday Feb 10^th (11.25$/person)

Roast Chicken with Brown butter lemon caper sauce

Arugula and Sun dried Tomato Bread Salad

Prosciutto, artichoke, Parmesan, arugula with balsamic on ciabatta (it’s a sandwich!)

Roasted Vegetable Lentil and Chickpea Salad

Menu: Friday Feb 12^th (12.00/person)

Brined Grilled Pork chops with roasted apples and mustard glazed fingerlings

Walnut Arugula Pesto Pasta baked with roasted winter squash and mozzerella

Sheperd’s Pie: lamb, pees and leeks topped with heavenly mashed potatoes

Weekly quiche: roasted red bell pepper, basil, and potato

Just add to your meal for 12$ (serves 10)

Desserts:

AD HOC Chocolate Brownies (10-15) 15$

Questions or comments: quichequichesf@gmail.com

Friday: Cauliflower Mac and Cheese with caramelized onions and a winter salad of mixed greens, apple, walnut with an herb dijon vinaigrette. $11.00

You can order by email or call.

Or order through www.mealnextdoor.com. The invite code to sign up to order is quichequicheinvite.

Happy Eating!!!

SALAD: Mixed greens with thinly sliced french radish with cucumber with a lemon vinaigrette.

Check out: www.mealnextdoor.com where you can purchase a variety of other lunch options we are making for our customers!